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| Welcome to our tailgate menu page. Here you will find our weekly menu for each home game's tailgate. Those who wish to partake in the weekly tailgate menu item we ask you donate a modest $5/person, which goes toward the tailgate food budget. Those who would rather pass on the item are more than welcome to bring their own item to grill. One other thing...please bring a side dish to the tailgate if you have questions refer to Rule #2 here. The grills will be turned off at the 45 minute mark to kickoff so make sure you are there early! |
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Tailgate Setup: 2pm. Food served
430p-6p. Menu: Tony Caputo's Meatball Subs! |
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Tailgate Setup: 8am - breakfast.
Food served 3p-430pm. Menu: 4th Annual Salsa Contest! Tacos (beef, chicken, & shrimp), & chicken wings. *Turn in your salsa entries by 3pm to make sure it gets judged* |
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Tailgate Setup: 8am - breakfast.
Food served 11:30a-1p. Menu: Philly Cheesesteaks! |
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Tailgate Setup: 8am - breakfast. Food served 3p-5p. Menu: BBQ pulled pork sandwiches!
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Tailgate Setup: 8am - breakfast.
Food served 1:30p-3p. Menu: Jambalaya!
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Tailgate Setup: 8am - breakfast.
Food served 11am-1pm Menu: 5th Annual Utetailgaters.com Chili Contest! Remember our next tailgate is our last but it is our annual Chili Cook Off! Please try to have your chili entries to the tailgate no later than 11:30am. Judging takes place from 12:00 - 1:00pm. We will have burners available to those that might need to reheat or simmer our entries. We will also provide cheese, onions, and Fritos as toppings.
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Tailgate Setup: 9am. Food served
Noon-2pm. Menu: Brats, hot dogs, & burgers. *We setup tailgate in the Marriott Center north parking lot (look for our Ute flags!)* |